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Summer Caprese Salad
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Description
A fruity spin on the traditional caprese salad.
Ingredients
- ½ pounds Fresh Mozzarella Cheese, Sliced 1/4 Inch Thick
- 2 whole Large Navel Oranges, Peeled, Sliced In Rounds, 1/4 Inch Thick
- ⅓ cups Fresh Basil Leaves, Chiffonade
- Coarse Salt And Freshly Ground Black Pepper To Taste
- ¼ cups Extra Virgin Olive Oil
Preparation
In a circular design around the side of a serving plate (or in your preferred pattern), alternate fresh mozzarella slices on a large platter with sliced oranges, overlapping for effect.
Sprinkle the basil over the slices. Add salt and freshly ground pepper to taste. Just before serving, drizzle on some top-quality extra-virgin olive oil.
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