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Summer Arugula, Watermelon, Feta & Buckwheat Salad
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Description
The perfect refreshing summer salad!
Ingredients
- 2 cups Water
- 1 cup Buckwheat, Dried
- 4 cups Arugula, Packed
- 2 cups Watermelon, Medium Diced
- 1 cup Cherry Tomatoes, Cut In Half
- ½ whole Red Onion, Thinly Sliced
- 10 whole Mint Leaves
- ½ cups Feta, Crumbled
- ½ cups Toasted Whole Almonds, Chopped
- Balsamic Vinaigrette Of Your Choice
Preparation
1. Bring the water to a boil in a medium sized saucepan. Rinse the buckwheat and add it to the boiling water. Reduce to a simmer and simmer buckwheat for 25-30 minutes, or until all the water has evaporated. Remove from heat and let it cool for about 15 minutes.
2. In a large bowl, add the buckwheat, arugula, watermelon, tomatoes, red onion, mint, feta and almonds. Dress with your favorite balsamic vinaigrette.
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