The Pioneer Woman Tasty Kitchen
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Stuffed Tomatoes with Tuna Curry Salad

4.71 Mitt(s) 7 Rating(s)7 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 5

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Level: Easy

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Description

Cheap and light summer fare. Perfect for the pocketbook and the waistline. OH! And delicious to boot.

Ingredients

  • 2 cans (5 Oz. Can) Tuna, Drained And Flaked
  • 1 Tablespoon Parmesan Cheese, Grated
  • 3 Tablespoons Sweet Pickle Relish
  • 1 teaspoon Dried Minced Onion
  • ½ teaspoons Curry Powder
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Dill
  • 1 pinch Garlic Powder
  • 4 Tablespoons Mayonnaise, More Or Less To Your Taste
  • 2 whole Medium To Large Tomatoes
  • 2 pinches Salt

Preparation

Mix everything together except the tomatoes and season with a little salt.

Core your tomatoes and spoon out any seeds.

Fill each cavity with tuna salad and sprinkle with a little more dill and enjoy!

5 Comments

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Elaine on 8.26.2010

I was looking for a new twist on my DH’s fav. This was really good. I had to adjust because I was making it with four 5 oz cans of tuna but really a yummy spin! i did use fresh onion too. Tx… yum eeeeeee

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Andrea Rayna on 8.22.2010

I’m thinking about using cherry tomatos and serving them like appetizers………man, if it wasn’t midnight I’d go make it right now….

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jodiemo on 8.19.2010

what a great idea!

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bdladie on 8.19.2010

I love this recipe but have now added a little cheddar on top and broil till bubbly. Great with my fresh garden tomatoes.

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Kim on 8.11.2010

I made this tonight with cooked, shredded chicken because that’s what I had on hand. I also didn’t have any pickle relish, so I cut up some bread and butter pickles my sister-in-law made. WOW!! It’s DELICIOUS! Thanks for the recipe!

7 Reviews

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liltxgurl on 7.11.2011

This has to be my new favorite tuna salad (dont tell my mom lol)

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acharlestonkitchen on 11.13.2010

I’ve made this with both tuna & chicken, also made mini versions with the tuna salad in small heirlooms, baked with cheese & herbs on top, to serve as appetizers when company was over recently. The original recipe and all the slight variations I’ve tried are quick & delicious!!

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Elaine on 8.26.2010

Nice change from the same ol same ol. 6 tbls of may is a bit much for one 7 oz can. I used maybe 8 for FOUR 5 oz cans. Play with this one.. its fun, different and a nice change :)

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Nicole Dian on 8.16.2010

Very yummy spin on tuna salad.

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Kim on 8.13.2010

I loved this recipe! I didn’t have tuna or pickle relish on hand, so I subbed cooked, shredded chicken and chopped bread & butter pickles. It was GREAT! I will absolutely make this again!

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