The Pioneer Woman Tasty Kitchen
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Strawberry Spinach Salad

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Level: Easy

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Description

Strawberry spinach salad with poppy seed dressing.

Ingredients

  • ½ cups White Sugar
  • 2 Tablespoons Sesame Seeds
  • 1 Tablespoon Poppy Seeds
  • 1-½ teaspoon Minced Onions
  • ¼ teaspoons Worcestershire Sauce
  • ¼ teaspoons Paprika
  • ½ cups Canola Oil
  • ¼ cups Cider Vinegar
  • Salt And Pepper, to taste
  • 10 ounces, weight Fresh Baby Spinach
  • 1 pint Fresh Strawberries, Hulled And Sliced
  • ¼ cups Slivered Blanched Almonds, Toasted If Desired

Preparation

Place sugar through cider vinegar in a mason jar. Cover tightly and shake well. Season to taste with salt and pepper. Let the dressing chill at least 1 hour before serving so flavors meld together. Can be stored in the refrigerator for up to 2 weeks.

In a large serving bowl, add spinach, strawberries and almonds. Add about ⅓ of the dressing. Mix well and add a little more dressing if needed. Do not over-dress.

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