The Pioneer Woman Tasty Kitchen
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Strawberry Jicama Salad

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Prep:

Cook:

Level: Easy

System:

6

Description

Excellent salad, beautiful presentation, and will make your taste buds happy!

Ingredients

  • ¼ cups Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Light Brown Sugar
  • 1 clove Garlic, Pressed
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¾ cups Extra Virgin Olive Oil
  • 1 head Romaine Lettuce, Sliced Into 1" Strips
  • 1/2 Pt Strawberries, Sliced
  • ½ cups Diced Mangoes, Fresh Or Frozen & Thawed
  • 1 can Mandarin Oranges, drained
  • ½ cups Jicama, Cut In Julienne Strips
  • 1 cup Cooked Barley
  • ¼ cups Chopped Pecans, Lightly Toasted
  • 1 1/2 Ribs Celery, Sliced

Preparation

To make the vinaigrette: In a medium bowl whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth. (You may substitute a good quality bottled balsamic vinaigrette instead of making your own.)

For the salad: Pile romaine in a mound on a large platter. Distribute strawberries, mango, Mandarin oranges, and jicama over top. Combine barley, pecans and celery, and sprinkle onto the salad. Serve with vinaigrette.

One Comment

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Avatar of betsbake

betsbake on 7.15.2009

Looks so delish!! I am going to try it really soon. Thanks for sharing!

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