The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Jicama Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Excellent salad, beautiful presentation, and will make your taste buds happy!

Ingredients

  • ¼ cups Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Light Brown Sugar
  • 1 clove Garlic, Pressed
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ¾ cups Extra Virgin Olive Oil
  • 1 head Romaine Lettuce, Sliced Into 1" Strips
  • 1/2 Pt Strawberries, Sliced
  • ½ cups Diced Mangoes, Fresh Or Frozen & Thawed
  • 1 can Mandarin Oranges, drained
  • ½ cups Jicama, Cut In Julienne Strips
  • 1 cup Cooked Barley
  • ¼ cups Chopped Pecans, Lightly Toasted
  • 1 1/2 Ribs Celery, Sliced

Preparation

To make the vinaigrette: In a medium bowl whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth. (You may substitute a good quality bottled balsamic vinaigrette instead of making your own.)

For the salad: Pile romaine in a mound on a large platter. Distribute strawberries, mango, Mandarin oranges, and jicama over top. Combine barley, pecans and celery, and sprinkle onto the salad. Serve with vinaigrette.

One Comment

You must be logged in to post a comment.

Profile photo of betsbake

betsbake on 7.15.2009

Looks so delish!! I am going to try it really soon. Thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Mediterranean Roasted Chickpea Salad
Profile Photo by Sarah | Real Food and Ice Cream in Salads
A fresh salad topped with crunchy roasted chickpeas, sweet grapes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grandma’s Strawberry Almond Salad
Profile Photo by Kathleen Wilson in Salads
My Grandma’s Strawberry and Almond Salad has a dressing that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brussels Sprouts Salad with Cranberries & Toasted Walnuts
Profile Photo by Sara Kennedy in Salads
Serve this salad with a secret...no one needs to know Brussels...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale Butternut Squash Salad
Profile Photo by Karen Ard in Salads
Kale Butternut Squash Salad, with quinoa and dried cherries. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Arugula and White Turnip Salad
Profile Photo by Rachel Hanawalt in Salads
A tasty, light salad made with arugula and white turnips that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy