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Strawberry Goat Cheese Salad with Apricots & Pecans
Submitted by inspiredrd on August 18, 2011 in Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 8 cups Mixed Salad Greens
- 2 cups Strawberries, Sliced
- 4 whole Apricots, Pitted And Sliced
- 1 cup Pecans
- ¼ cups Goat Cheese Crumbled
- ¼ cups Olive Oil
- ¼ cups Balsamic Vinegar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation Instructions
Top salad greens with strawberries, apricots, pecans, and crumbled goat cheese. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper to taste.
If you are not a goat cheese fan, you could always substitute feta!
