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Strawberry Cream Squares
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Description
This was a Thanksgiving tradition at my house growing up. With strawberries, banana and pineapple, what’s there not to like?
Ingredients
- 2 packages 3 Oz Strawberry Gelatin
- 2 cups Boiling Water
- 20 ounces, weight Sliced Frozed Strawberries
- 1 can 13.5 Oz Crushed Pineapple
- 2 whole Large Ripe Bananas
- 1 cup Sour Cream
Preparation
Dissolve gelatin in 2 cups boiling water. Add frozen strawberries; stir occasionally until thawed. Add crushed pineapple and bananas, finely diced.
Pour half into an 8 x 8 x 2-inch pan. Chill until firm. Spread evenly with sour cream. Pour remaining gelatin on top. Chill again until firm. Cut into squares.
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