The Pioneer Woman Tasty Kitchen
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Strawberry Chicken Pecan Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Strawberry Chicken Pecan Salad with feta cheese and maple balsamic vinaigrette—a salad with a magical combination of flavors and textures, and the ultimate salad for strawberry season!

Ingredients

  • 1 head Romaine Lettuce
  • 4 cups Cooked Chicken, Shredded Or Cut Into 1 Inch Pieces
  • 3 cups Fresh Strawberries
  • 1 cup Feta Cheese, Crumbled
  • ½ cups Pecan Halves, Toasted
  • FOR THE DRESSING:
  • ½ cups Olive Oil
  • ¼ cups Maple Syrup
  • ¼ cups Balsamic Vinegar
  • 2 teaspoons Dijon Mustard
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper

Preparation

Put romaine lettuce pieces in a large bowl and add chicken, strawberries, feta cheese, and pecan halves.

Whisk together olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper. Pour dressing over the salad and toss to combine.

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Profile photo of terrilw

terrilw on 7.14.2016

Excellent! I didn’t have any real maple syrup so I took a chance and used good old pancake syrup. Don’t know how it would taste with the real stuff, but it was quite good with the pancake syrup. We loved all the components and the dressing. Threw some blueberries in, too. Will definitely make again.

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