Strawberry Bacon Salad with Greek Yogurt Poppyseed Dressing

Ingredients

• 1 whole Head Romaine Lettuce, Or 8 Cups Baby Spinach
• 2 cups Sliced Fresh Strawberries
• ¼ cups Toasted Almonds
• 8 slices Hickory Smoked Bacon, Cooked And Crumbled
• FOR THE DRESSING:
• ½ cups Plain Greek Yogurt
• ½ cups (Real) Mayonnaise
• ¼ cups White Vinegar
• 4 Tablespoons Granulated Sugar
• Salt And Pepper, to taste
• 1 teaspoon Poppyseeds

Preparation Instructions

Tear lettuce into bite-sized pieces, wash, dry and pour into a large bowl. Top with strawberries, almonds and cooked bacon.

To make the dressing, pour all ingredients into a small bowl and whisk. Drizzle salad generously and serve immediately.