The Pioneer Woman Tasty Kitchen
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Strawberry Avocado Spinach Salad with Shrimp

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Level: Easy

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Description

Strawberry avocado spinach salad with shrimp tossed in a delicious strawberry vinaigrette dressing, topped with pumpkin seeds for a crunchy bite.

Ingredients

  • FOR THE SHRIMP:
  • 10  Large Shrimp
  • 1 teaspoon Olive Oil
  • ½ teaspoons Paprika
  • ½  Lemon, Juiced
  • 1 pinch Salt And Pepper
  • FOR THE DRESSING:
  • 2 cups Fresh Strawberries, Divided
  • 3 Tablespoons Maple Syrup
  • 1 Tablespoon Apple Cider Vinegar
  • 1 teaspoon Chia Seeds
  • Salt To Taste
  • FOR THE SALAD:
  • 3 cups Baby Spinach
  • ¼ cups Red Onion, Chopped
  • ¼ cups Pumpkin Seeds (or Nut/seed Of Choice)
  • ½ whole Avocado

Preparation

Preheat a cast iron skillet until surface is smoking hot. Meanwhile add shrimp ingredients in a small bowl and mix to combine. Sauté the shrimp for about 3 minutes on each side or until shrimp is no longer pink.

Add all dressing ingredients to a blender cup and work it for about 1 minute. Transfer to an airtight covered glass jar and refrigerate remaining dressing for future use.

Add salad ingredients to a large glass bowl. Top with shrimp. Pour a generous amount of dressing over the salad and toss to combine.

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