Stone Fruit Caprese Salad

Ingredients

• 4 slices Ripe Peach
• 4 slices Ripe Black Plum
• 4 slices Fresh Mozzarella, Cut Crosswise Into 8 Half Circles
• 6 leaves Fresh Basil
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• ¼ teaspoons Salt
• ⅛ teaspoons Black Pepper

Preparation Instructions

1. Layer the peach, plum, and cheese in alternating slices on a plate or platter. Tuck basil leaves in and around.
2. In a small bowl, whisk together the oil, vinegar, salt and pepper.
3. Drizzle dressing around the edge of the platter and serve.

Note: This amount will serve 2 as a very light salad or appetizer. Be prepared to want more.