The Pioneer Woman Tasty Kitchen
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Stone Fruit Caprese Salad

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Level: Easy

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Description

I like to break the rules.

Ingredients

  • 4 slices Ripe Peach
  • 4 slices Ripe Black Plum
  • 4 slices Fresh Mozzarella, Cut Crosswise Into 8 Half Circles
  • 6 leaves Fresh Basil
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Preparation

1. Layer the peach, plum, and cheese in alternating slices on a plate or platter. Tuck basil leaves in and around.
2. In a small bowl, whisk together the oil, vinegar, salt and pepper.
3. Drizzle dressing around the edge of the platter and serve.

Note: This amount will serve 2 as a very light salad or appetizer. Be prepared to want more.

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