Springtime Pasta Salad

Cook tortellini according to package directions. Four minutes before the pasta is done, add zucchini and green beans. Cook until pasta is tender. Pour into a bowl, and add garlic-infused olive oil. Let the pasta cool.

Add cherry tomatoes, onion, salt, pepper, basil leaves and oregano to pasta and mix well.

To make the dressing, in a bowl add balsamic vinegar, garlic, mustard and olive oil and whisk until combined. Pour over pasta salad; mix well. Top salad with Parmesan cheese.

Refrigerate until ready to serve.