The Pioneer Woman Tasty Kitchen
Profile Photo

Springtime Cobb Salad with Raspberry Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Springtime Cobb Salad with Raspberry Vinaigrette is one of my favorite cobb salads ever and is perfect for spring.

Ingredients

  • 1  Chicken Breast, Boneless And Skinless
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Ground Black Pepper
  • Olive Oil, As Needed For Cooking Chicken
  • ½ pounds Thick Asparagus
  • 4  Eggs
  • 4 cups Baby Spring Lettuce Mix
  • 1 cup Grape Tomatoes, Halved
  • 1 whole Avocado, diced
  • 4  Small Radishes, Thinly Sliced
  • ½ cans (14 1/2 Oz. Size) Artichoke Hearts, Canned In Water, Sliced In Half
  • FOR THE RASPBERRY VINAIGRETTE:
  • 2 cups Fresh Raspberries
  • ¼ cups Olive Oil
  • ¼ cups Red Wine Vinegar
  • 1 Tablespoon Raw Honey
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 Tablespoons Water

Preparation

Season chicken with sea salt, pepper, and garlic powder.

Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook 4–6 minutes on both sides until well browned and cooked through. Remove from skillet and dice into small, bite-size pieces.

Slice root end of asparagus. Holding the tip of an asparagus spear, carefully slice into thin ribbons using a vegetable peeler. Repeat with remaining asparagus spears. Set aside.

To make the raspberry vinaigrette, in a blender, combine fresh raspberries, olive oil, red wine vinegar, raw honey, sea salt, ground black pepper, and water. Puree until very smooth.

To assemble the salad, in a large mixing bowl, combine baby spring lettuce mix, followed by diced chicken, asparagus ribbons, halved grape tomatoes, diced avocado, thinly sliced radishes, and hard boiled eggs, and halved artichoke hearts.

To serve, drizzle with the raspberry vinaigrette and enjoy.

Notes:
1. If you’re prepping this salad ahead of time, make sure to stack it using a quart-sized Mason jar, starting with the vinaigrette at the bottom, followed by the harder vegetables like the tomatoes and asparagus, keeping the more delicate greens and cheese for the top. Or you could toss it all together without the salad dressing and then drizzle it over when you’re ready to enjoy.
2. Join our free 7-day spring into health lunch challenge so you can get in on all this tasty, healthy lunch goodness that’s going on right now!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Radicchio & Plum Salad With Purple Basil, Thyme and Balsamic
Profile Photo by ddevourr in Salads
Simply grilled radicchio and plums paired with fresh thyme, basil, sharp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fiesta Chopped Chipotle Kale Salad
Profile Photo by Rachel Hanawalt in Salads
Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Emerald Kale & Chicken Salad with Peanut Vinaigrette
Profile Photo by Lindsay Cola in Salads
This Emerald Kale Salad is easy, healthy, delicious, and absolutely perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Halloumi Cheese Salad
Profile Photo by SpoonOf in Salads
A salad for every cheese lover. This salad is very nutritious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Eggplant & Halloumi Salad
Profile Photo by Nora in Salads, Sides, Special Dietary Needs
Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy