Spring Salad with Walnut Vinaigrette

Ingredients

• FOR THE SALAD:
• 3 ounces, weight Spring Greens (1/2 Of A 6 Ounce Bag)
• ¼ whole Red Onion Very Thinly Sliced
• 1 whole Large Carrot, Peeled And Chopped
• 1 bulb Fennel (small Bulb Or 1/2 A Large Bulb)
• 2 whole Kiwis, Peeled And Chopped
• 2 whole Ripe Strawberries, Stems Removed And Chopped
• 1 whole Mandarin Orange, Peeled And Separated Into Pieces
• ½ cups Walnuts
• FOR THE VINAIGRETTE:
• ¼ cups Walnut Oil
• ⅓ cups Apple Cider Vinegar
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Basil
• ⅛ teaspoons Ground Ginger
• 2 teaspoons Whole Grain Mustard
• 2 teaspoons Honey