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1
Spinach Salad with Vinegar Dressing
Submitted by Deborah Vogts on June 17, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- FOR THE VINEGAR DRESSING:
- ½ cups Olive Oil
- ¼ cups Sugar
- 2 Tablespoons Red Wine Vinegar
- ½ teaspoons Celery Seed
- ½ teaspoons Minced Onion
- ½ teaspoons Salt
- ½ teaspoons Dry Mustard
- ½ teaspoons Paprika
- FOR THE SPINACH SALAD:
- 8 cups Spinach, Torn
- 6 whole Button Mushrooms, Sliced
- 5 strips Bacon, Cooked And Crumbled
- 4 whole Boiled Eggs, Peeled And Sliced
- 1 whole Carrot, Peeled And Julienned
- Croutons
Preparation Instructions
In a jar with a tight fitting lid, combine dressing ingredients. Shake well. Just before serving, combine salad ingredients in a large salad bowl. Add dressing and toss to coat.
