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Spinach Salad with Thyme and Dijon Vinaigrette
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Description
This salad tastes as good as it looks. This is a great spring/summer salad recipe. The feta cheese, apples and craisins add just a touch of tart/sweetness to the spinach and onions. Top it off with the homemade dressing and you have a great meal! This recipe makes approximately four 1-cup servings.
Ingredients
- FOR THE VINAIGRETTE:
- ¼ cups Olive Oil
- ¼ cups Balsamic Vinegar
- 2 teaspoons Thyme, Fresh
- 1 teaspoon Dijon Style Mustard
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- _____
- FOR THE SALAD:
- 4 cups Baby Spinach
- 1 whole Medium Granny Smith Apples, Cored And Sliced
- ¼ cups Red/purple Onion, Sliced In Thin Slices
- 2 Tablespoons Dried Craisins (or You Can Use Raisins Or Dried Cherries)
- ½ cups Feta Cheese, Crumbled
Preparation
Vinaigrette:
In a screw top jar combine olive oil, balsamic vinegar, thyme (or 1/2 teaspoon dried thyme), mustard, salt and pepper. Cover and shake well to mix. Chill until ready to serve. This will keep for up to 1 week in an airtight container.
Salad:
In large bowl toss spinach, apples, onion, and Craisins (raisins or cherries whichever you prefer). Drizzle the dressing over the salad, top with feta cheese.
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