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Spinach Salad with Smoked Salmon
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Description
Not your mama’s green salad! A spin off of a salad I had at the South Fork Lodge on the South Fork of the Snake River. I’ve been dreaming of it ever since! Spinach, leeks, feta, roasted almonds and smoked salmon.
Ingredients
- ½ cups Almonds, Roasted And Chopped
- 1 bag (6 Oz.) Baby Spinach
- 1 bulb Leek, Sliced (tough Green Parts Removed)
- 2 Tablespoons Feta Cheese, Crumbled
- Your Favorite Dressing, To Taste
- 4 ounces, weight Smoked Salmon
Preparation
Roast the almonds in a 350-degree oven for about 10 minutes. It adds so much smoky flavor to the nuts!
Toss the spinach, leeks, feta, almonds and your favorite salad dressing in a bowl. I used a champagne vinaigrette. Top with the salmon and serve. Dream about it nightly.
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