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Spinach Arugula Strawberry Salad
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Description
Nutty, sweet, tangy—this salad is addictive.
Ingredients
- ½ cups Walnuts
- ½ pints Strawberries, Rinsed, Hulled And Sliced
- 2 Tablespoons Balsamic Vinegar, Divided
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 3-½ cups Spinach, Rinsed And Dried
- 3-½ cups Arugula, Washed, Dried And Trimmed
Preparation
Toast the walnuts on a baking sheet for about 8 minutes at 350ºF. Marinate the strawberries in 1 tablespoon of the balsamic vinegar for 5-10 minutes. Mix together the olive oil, the remaining tablespoon of balsamic, salt and pepper in a small bowl. Set aside.
In a large bowl, toss together the spinach, arugula, walnuts, dressing and strawberries. Serve and enjoy!
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