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Spinach and Radish Sprout Salad with Strawberries and Spinach in a Mint Vinaigrette
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Description
A seasonal salad using radish sprouts fresh from the garden.
Ingredients
- FOR THE SALAD:
- 1 bunch Spinach
- 1 bunch Radish Sprouts
- 5 whole Strawberries, Sliced
- ⅓ cups Feta Cheese, Crumbled
- _____
- FOR THE DRESSING:
- ⅔ cups Fresh Mint, Chopped
- ½ cups Extra Virgin Olive Oil
- ¼ cups White Wine Vinegar
- 3 Tablespoons Raw Honey
- ½ teaspoons Celtic Sea Salt
- 1 dash Pepper
Preparation
For the Salad:
1. Add radish sprouts over spinach into a large salad serving bowl.
2. Top with freshly sliced organic strawberries and sprinkle with feta cheese.
For the Dressing:
1. Mix all ingredients together in a mason jar or other small glass bottle.
2. Mix well and refrigerate for at least two hours so that the flavors can incorporate.
3. Drizzle over your salad, toss and serve!
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