The Pioneer Woman Tasty Kitchen
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Spicy Potato Salad

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Level: Easy

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Description

This spicy potato salad will leave you screamin’! Feed that inner rock star, yo!

Ingredients

  • 1-½ pound Small Yellow Potatoes
  • ¾ cups Vegan Mayonnaise
  • 2 Tablespoons Hot Sauce Of Your Choosing
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Diced Cornichons (cocktail Pickles)
  • ¼ cups Diced Shallot
  • ¼ cups Diced Green Olives
  • ¼ cups Diced Celery
  • ¼ cups Chopped Cilantro
  • ¼ teaspoons Salt
  • ¼ teaspoons Freshly Cracked Black Pepper

Preparation

Fill a large pot halfway with cold water and add potatoes. Cover and place on the stove, turning the heat up to high. Bring to a boil, and boil until potatoes are fork-tender, about 15 minutes. Drain potatoes, place in a large bowl, and allow to cool for about 5 minutes.

Add remaining ingredients and mix thoroughly. Cover with plastic wrap, and place in the refrigerator for at least 2 hours before serving.

One Comment

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Shawna C on 5.2.2017

Question: are cornichons sweet, dill, or sour in your neck of the woods? I’ve seen all 3 types where I live, and would think it’d make a big difference in this recipe. Thanks!

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