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Spicy Potato Salad
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Description
This spicy potato salad will leave you screamin’! Feed that inner rock star, yo!
Ingredients
- 1-½ pound Small Yellow Potatoes
- ¾ cups Vegan Mayonnaise
- 2 Tablespoons Hot Sauce Of Your Choosing
- 1 Tablespoon Dijon Mustard
- ¼ cups Diced Cornichons (cocktail Pickles)
- ¼ cups Diced Shallot
- ¼ cups Diced Green Olives
- ¼ cups Diced Celery
- ¼ cups Chopped Cilantro
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Cracked Black Pepper
Preparation
Fill a large pot halfway with cold water and add potatoes. Cover and place on the stove, turning the heat up to high. Bring to a boil, and boil until potatoes are fork-tender, about 15 minutes. Drain potatoes, place in a large bowl, and allow to cool for about 5 minutes.
Add remaining ingredients and mix thoroughly. Cover with plastic wrap, and place in the refrigerator for at least 2 hours before serving.
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Shawna C on 5.2.2017
Question: are cornichons sweet, dill, or sour in your neck of the woods? I’ve seen all 3 types where I live, and would think it’d make a big difference in this recipe. Thanks!