The Pioneer Woman Tasty Kitchen
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Spicy Harissa Potato Salad

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Level: Easy

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Description

Ordinary potato salad gets a sexy makeover with this Spicy Harissa Potato Salad, lightened up with Greek yogurt and loaded with lots of fresh flavors.

Ingredients

  • 1  Large Sweet Potato, Peeled
  • 1 pound Red Potatoes
  • ¼ cups Greek Yogurt
  • 1  Lemon, Juiced
  • 1 teaspoon Harissa
  • ½ teaspoons Cumin
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Paprika
  • Salt And Pepper
  • ½  Red Onion, Diced
  • ¼ cups Fresh Parsley, Chopped

Preparation

Add potatoes to a large pot and cover with cold water. Bring to a boil and continue cooking for 15–20 minutes until potatoes are fork-tender (make sure not to overcook the potatoes). Drain potatoes and cut them into pieces. Place in a bowl to cool.

While potatoes are cooling, combine yogurt, lemon juice, and spices in a small bowl.

In a large bowl, combine potatoes, red onion, parsley. and yogurt mixture. Toss gently to combine. Season with salt and pepper. Serve!

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