13 Reviews | Be the first to review!
Reviews
shemmeter on 5.23.2010
absolutely delicious! we had it with wings but next time we’re going to have it with fish as suggested…this is hands down the BEST slaw recipe we’ve had. very tasty!
ncunninginwv on 5.29.2010
I made this for my family’s Memorial Day weekend BBQ! Our little grocery store did not have the chipotle chiles in adobo sauce, so I had to improvise with chipotle enchilada sauce. I omitted the cilantro as that’s usually a hit or miss addition with most people. I also added a bit of sugar.
Overall! Fantastic! Even my skeptical boyfriend (who loves traditional cole slaw) was pretty impressed! I do think this will be a hit tomorrow. Thanks for the recipe!
Karenpie on 7.4.2010
Made this for a 4th of July party this weekend. I loved it! But it was pretty spicy – spicy enough that some couldn’t eat more than a few bites. Wimps. I also added a bit of sugar to the dressing – maybe a tablespoon. I’ll definitely be making it again, but trying to figure out a way to decrease the heat.
mariswee on 7.6.2010
very good – i added more chipotle though, can never have enough! Really great with the fish tacos, perfect combo!
cookiemommer on 9.3.2010
I made this for a party that my husband and I attended and it was a huge hit. I love how simple this dish is but loaded with flavor. Thank you.
www.ashleyscookingadventures.blogspot.com on 3.20.2011
This slaw is smoky, zesty, creamy and adds the perfect crunch to fish tacos! It’s delicious!!
callimakesdo on 4.23.2011
This slaw is crazy good and so quick and easy to make. I made it to top the Spicy Fish Tacos… but ended up grabbing bites with a fork all night.
bluejeanbaby07 on 4.25.2011
This slaw was great on the spicy fish tacos! I am giving it four instead of five mits, because I, too, needed to add some sugar to the dressing. The recipe as is was just too tart and spicy for my taste. The sugar added the perfect balance.
I used the pre-packaged “broccoli slaw” from the store, because I don’t like raw cabbage. It was very good.
Thanks for the great meal!
Tori on 5.5.2011
Perfect with the grilled fish tacos, and comes together so easily. The flavor of the chipotle and adobo sauce is terrific!
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Comments
ncunninginwv on 5.29.2010
I made this for my family’s Memorial Day weekend BBQ! Our little grocery store did not have the chipotle chiles in adobo sauce, so I had to improvise with chipotle enchilada sauce. I omitted the cilantro as that’s usually a hit or miss addition with most people. I also added a bit of sugar.
Overall! Fantastic! Even my skeptical boyfriend (who loves traditional cole slaw) was pretty impressed! I do think this will be a hit tomorrow. Thanks for the recipe!
utopia on 8.19.2010
VERY tart but a large dollop of honey makes it so good. ncunninginwv, don’t leave out the cilantro!
staceycooks on 4.26.2011
I made this last weekend for a BBQ and it was delicious. Unfortunately, here in the UK, chipotle chiles in adobo sauce are rare to come by in our standard supermarkets and I didn’t have time to order off the net. I did, however, substitute them with a little chipotle paste which I managed to lay my hands on. This coleslaw is amazing. The lime mixed with the chile and coriander is sensational and then when it hits with the creaminess of the mayo, it blew my taste buds off. The family couldn’t get enough of it and there were no leftovers! I was even asked if I could quickly knock up some more!
staceycooks on 5.10.2011
Also, blogged about this on my blog. Hope that’s okay!
Only good things to say of course!
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