Southwest Rice and Bean Salad

Ingredients

• 5 cups Cooked Rice, Warm Or At Room Temperature
• 2 teaspoons Salt
• 1 can (16-oz.) Black Beans, Rinsed And Drained
• 1 can (16-oz.) Pinto Beans, Rinsed And Drained
• 2 cups Cubed Cooked Chicken
• 1 can (12-oz.) Corn, Drained
• 4 whole Green Onions, Sliced (white And Green Parts)
• FOR THE DRESSING:
• ¼ cups Fresh Lime Juice
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Brown Sugar
• ⅔ cups Canola Oil
• 4 whole Pickled Jalapeno Pepper Rounds (found In A Glass Jar Near The Olives At The Grocery Store)
• 2 teaspoons Chili Powder
• 1 teaspoon Cumin

Preparation Instructions

Combine all of the salad ingredients together in a large bowl. Combine dressing ingredients in a blender until peppers are finely minced. Toss with the salad. Serve warm or at room temperature.