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Reviews
Heidi H. on 1.25.2011
I made this last night along with PW’s Sour Cream Enchilada’s & it was a HUGE HIT! My four year old daughter was shoveling it in as fast as she could & asking for seconds & thirds. That’s pretty impressive if you ask me! I mean, I knew I’d like it, but kids are harder to please! Great recipe, definitely making this again.
katejudy311 on 3.13.2011
This salad is delicious! I added cilantro and tomatoes and used a fresh jalapeno is the dressing. I made this for lunch this week. Thanks for an awesome recipe. I will make over and over.
Dyedinthewoolcook on 8.24.2011
Since I first read about this recipe about 6 weeks ago I’ve made it at least 5 times, it’s just that good. I did make a few changes, but I’m sure that it’s just as tasty without them. When I cooked the chicken for the recipe I seasoned it with Frontier’s Adobo seasoning which added another great level of flavor. Since it’s sweet corn season around here, I used local sweet corn instead of canned corn. I shucked the corn, rubbed it lightly with a little olive oil, and cooked on the grill. The fresh corn added a great texture, and a sweetness and smokiness that really complimented the whole dish. This dish is so good that when my son made it and took it to a picnic, there wasn’t a grain of rice left. Thanks for coming up with such an easy, inexpensive and delicious recipe!
ehammer on 10.24.2011
This was wonderful. The red wine vingar gave it such a great flavor. I only used half the (brown) rice and added an extra can of beans. This is going on the regular menu!!!
lorelei on 1.4.2012
So simple and delicious! I’ve made it at least 3 times already. The whole family loves it! We will definitely be a regular. Thank you so much!
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Comments
pnknsgrama on 10.19.2009
I paired the salad with the Chimichanga Blancos and it was fabulous.
Kelly W. S. on 11.6.2009
Yum, yum, yum! I will probably cut the sugar the next time I make it, though, so it’s more tangy and a little less sweet.
erinlyn on 11.9.2009
Ohhhh was this delicious! Such an awesome recipe!
Easy to throw together, very healthy, extremely tasty–everything you could want in a recipe. Thanks for sharing!
I adjusted the dressing recipe a bit to suit our tastes–made a little more dressing than the recipe called for, added a couple of extra jalapeno rounds and used honey instead of brown sugar. But ultimately, this is a total winner. We’ll be adding this to the regular rotation in our house!
Now…I have to run to the fridge to get some leftovers for lunch…!
Sagey on 2.22.2010
I made this for a church potluck. It was super easy and tasty. I followed the recipe to a T, except I used 1.5 Tbsp of brown sugar. This makes a ton so it is a perfect potluck dish. Thanks for such a wonderful simple recipe!
jesshopper22 on 11.6.2011
This looks delicious, putting it on my list to try this week! This is probably a silly question, but when you say rice, do you mean just white rice or a spanish rice? Thanks!
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