The Pioneer Woman Tasty Kitchen
Profile Photo

Southwest Avocado Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This southwest avocado salad combines fresh and bold flavors! It’s perfect on chips or toast or simply to eat with a spoon!

Ingredients

  • 3 whole Large Avocados, Peeled And Pitted
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Lime Juice
  • ¼ cups Fresh Cilantro, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
  • 1 whole Jalapeno Pepper, Seeds And Stem Removed, Diced Small
  • ½ cups Corn Kernels, Warm
  • ½ cups Pomegranate Seeds
  • 4 strips Bacon, Cooked Until Crispy And Chopped
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed Through
  • 8 ounces, weight Goat Cheese Crumbled
  • Tortilla Chips For Serving

Preparation

In a small bowl, mash the avocados with salt, pepper, lime juice and cilantro. Set aside.

Combine the red bell pepper and jalapeno pepper in another bowl and set aside.

Assemble your salad by layering mashed avocado, pepper mixture, corn kernels, pomegranate seeds, bacon, black beans, and goat cheese in a serving bowl. Garnish with additional cilantro and a dash of black pepper.

Serve with tortilla chips as a dip, on toast, or simply eat with a spoon! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fall Wild Rice Salad
Profile Photo by Karen Kelly in Salads
This Fall Wild Rice Salad will be the colorful hit of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple & Fennel Salad
Profile Photo by Kirill Greidan in Salads
Usually I do not use fennel in my cooking, as it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Cobb Salad with Creamy Avocado Cilantro Lime Dressing
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Kale Salad
Profile Photo by Julia | HappyFoods Tube in Salads
Kale salad with mango dressing is perfect after Thanksgiving! It’s light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Brussels Sprout Salad with Pomegranates and Candied Pecans
Profile Photo by Paige in Salads
If you don’t know what you’re bringing to Thanksgiving, I’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy