The Pioneer Woman Tasty Kitchen
Profile Photo

Southwest Avocado Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This southwest avocado salad combines fresh and bold flavors! It’s perfect on chips or toast or simply to eat with a spoon!

Ingredients

  • 3 whole Large Avocados, Peeled And Pitted
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Lime Juice
  • ¼ cups Fresh Cilantro, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced
  • 1 whole Jalapeno Pepper, Seeds And Stem Removed, Diced Small
  • ½ cups Corn Kernels, Warm
  • ½ cups Pomegranate Seeds
  • 4 strips Bacon, Cooked Until Crispy And Chopped
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed Through
  • 8 ounces, weight Goat Cheese Crumbled
  • Tortilla Chips For Serving

Preparation

In a small bowl, mash the avocados with salt, pepper, lime juice and cilantro. Set aside.

Combine the red bell pepper and jalapeno pepper in another bowl and set aside.

Assemble your salad by layering mashed avocado, pepper mixture, corn kernels, pomegranate seeds, bacon, black beans, and goat cheese in a serving bowl. Garnish with additional cilantro and a dash of black pepper.

Serve with tortilla chips as a dip, on toast, or simply eat with a spoon! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Springtime Cobb Salad with Raspberry Vinaigrette
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
This Springtime Cobb Salad with Raspberry Vinaigrette is one of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Strawberry Fields Salad with Chia Seed Vinaigrette
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
Enjoying Day 3 of our free lunch healthy Spring challenge with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spring Grains and Greens Salad with Honey Lemon Vinaigrette
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
It's Day 1 of our lunch challenge and we're enjoying this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Black Olive Rosemary New Potato Salad
Profile Photo by Sal @ Berry Sweet Life in Salads
Black Olive Rosemary New Potato Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy