The Pioneer Woman Tasty Kitchen
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Sour Chickpeas

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Level: Intermediate

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Description

This is so good. Even if you don’t like chickpeas, you will like this. Great for summer lunches.

Ingredients

  • 2 whole Onions
  • 1 whole Green Chili
  • 1 piece Fresh Ginger (1 Inch)
  • 2 whole Lemons
  • 4 whole Tomatoes
  • 1 Tablespoon Ground Cumin Seeds
  • 1 Tablespoon Ground Coriander Seeds
  • 1 teaspoon Garam Masala
  • ½ teaspoons Turmeric
  • 2 jars Chick Peas (2 Tins)

Preparation

Mix the following together in a cup:
2 tbsps very finely chopped onions
1/2 tsp salt
1 finely chopped green chilli
1 tbsp grated ginger
Juice of 2 lemons

Set cup aside for the moment.

Brown 1 1/2 finely chopped onions in a frying pan. Add 4 finely chopped tomatoes. Cook these until the tomatoes begin to break down a bit.

Add the spices (cumin, coriander, garam masala, tumeric), stir and fry.

Add two tins of chickpeas (with the liquid) and 2 tsps salt. Cook gently for 20 minutes until most of the liquid has evaporated.

Stir in the ingredients from the cup.

Delicious hot or cold. Keeps for a few days in the fridge.

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