The Pioneer Woman Tasty Kitchen
Profile Photo

Snap Pea and Cucumber Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sugar snap peas, Persian cucumber and cherry tomato salad with lemony vinaigrette.

Ingredients

  • 1 pound Snap Peas
  • 2 whole Small Persian Cucumbers, Thinly Sliced
  • 2 cups Baby Spinach Leaves
  • 1 cup Cherry Tomatoes, Halved
  • ¼ cups Chopped Basil Leaves
  • 1 teaspoon Lemon Zest
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

1. Bring a large pot of water to a boil. Add the snap peas and cook for 1 to 2 minutes, until tender but still crisp. Use a slotted spoon to transfer the peas from the boiling water to a bowl of ice water to stop the cooking process. Drain the snap peas and pat dry with paper towels. Combine the snap peas, cucumbers, spinach, tomatoes, and basil in a large bowl.

2. Whisk together the lemon zest and lemon juice in a small bowl. Gradually whisk in the olive oil and season with salt and pepper, to taste. Pour the dressing over the salad and toss to coat.

Recipe adapted from Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Salad with Apples, Bacon and Spicy Maple Walnuts
Profile Photo by Denise in Salads
This spinach salad is packed with all sorts of goodies: bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Chopped Salad with Shrimp
Profile Photo by Stacey @ Bake.Eat.Repeat. in Salads
Healthy, delicious and perfect for a light meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Florida’s Citrus Salad Dressing
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
This dressing is so flavorful and used on many types of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pear Feta Salad with Red Wine Vinaigrette
Profile Photo by Jennifer Kimbrell in Salads
Mixed greens loaded with sliced avocado, lemony feta, candied almonds, Bosc...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brussels Sprouts Salad with Cranberry Orange Vinaigrette
Profile Photo by Cookinglsl in Salads
This Brussels sprouts salad with cranberry vinaigrette is light, nutritious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy