The Pioneer Woman Tasty Kitchen
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Smooth Southern Potato Salad

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Level: Easy

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Description

I have been eating this potato salad for as long as I can remember. You can find potato salad at every family event that happens during the hot months of Texas. Everyone in the family loves it and they expect it at BBQs, July 4th, family reunions or just a summer get-together.

Ingredients

  • 5 pounds Russet Potatoes
  • 1 whole Yellow Onion, Chopped
  • ½ cups Chopped Pickles
  • ¼ cups Pickle Juice
  • ½ cups Milk
  • ¼ cups Butter
  • ¼ cups Plus 2 Tablespoons Yellow Mustard
  • ¼ cups Mayonnaise
  • 2 whole Hard Boiled Eggs
  • Salt And Pepper, to taste

Preparation

1. Peel potatoes. Cut into chunks and boil in salted water until fork tender.
2. While potatoes are boiling, chop the onions and pickles.
3. Drain potatoes and place in a large bowl. Add pickle juice, milk, butter and mix with a hand mixer until there are no longer any chunks of potato. You can add a little more milk or pickle juice if you need to, but add only a little at a time.
4. Add the mustard, mayo, pickles, onions and eggs. Stir gently until everything is combined. Add salt and pepper to taste. Refrigerate until cold or eat at room temperature.

2 Comments

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srpotts on 11.10.2010

This sounds like the potato salad my Mom made while I was growing up. Definitely giving it a try soon!

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cookinmama on 3.5.2010

I am going to try this – this weekend!

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