Smoked Trout Peach Salad with Creamy Avocado Dressing

Ingredients

• FOR THE AVOCADO DRESSING:
• 1 whole Ripe Avocado
• ¼ cups Plain Greek Yogurt
• ½ whole Lemon, Juiced
• ½ cups Water
• ½ teaspoons Salt
• 2 Tablespoons Chopped Chive
• FOR THE TROUT SALAD:
• 5 ounces, weight Spring Salad Greens
• 1 bunch Radished, Stems Removed And Sliced Thin
• 1 whole Ripe Peaches, Pitted And Sliced Thin
• 12 ounces, weight Smoked Trout, Broken Into Pieces

Preparation Instructions

Place all the ingredients for the avocado dressing in the food processor (or blender). Puree until smooth.

Using a large spoon, pool the dressing on 4-6 salad plates, or streak across the plates like at a restaurant.

Arrange the greens on the plates, followed by radishes, peach slices and smoked trout chunks.