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Smoked Almond and Goat Cheese Salad
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Description
Spinach, smoked almonds, goat cheese, and a delicious dressing made from scratch!
Ingredients
- 1 whole Shallot, Minced
- 4 Tablespoons Olive Oil, Divided
- 1 Tablespoon Honey
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 2 teaspoons Fresh Rosemary, Minced
- 1 pound Fresh Baby Spinach Or Spring Mix
- 3 Tablespoons Parsley
- ¾ cups Crushed Smoked Almonds
- 4 ounces, weight Crumbled Goat Cheese
Preparation
Sauté shallot with 1 tablespoon olive oil. Add honey. Season with salt and pepper.
Transfer to a small bowl and whisk together vinegar, mustard, and rosemary. Add remaining olive oil and whisk again.
Combine the spinach/spring mix and parsley. Add dressing and toss to coat.
Crush almonds in a food processor, about 10 pulses.
Plate the spinach mixture on plates. Top with crushed almonds and goat cheese.
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