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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 12 whole Eggs, Hard-boiled, Roughly Chopped
- ½ cups Celery, Finely Diced
- ½ cups Green Onions, Thinly Sliced
- ¼ cups Capers, Chopped
- 1-½ Tablespoon Caper Juice
- ½ cups Mayonnaise
Preparation Instructions
Combine all ingredients and refrigerate overnight. Spread on your favorite bread and enjoy!
Note: To make a healthier version, eliminate the yolks and use twice the amount of eggs, whites only, instead.
