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A light summer salad packed with spinach, nuts, fruit and topped with a tart homemade balsamic vinaigrette.
Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries. Fairly simple, eh? Not too much chopping, and the mixture of fruits and veggies gives the salad great color.
To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.
Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use. This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste. That way, everyone’s happy.
Enjoy the rest of your summer with a meal you won’t regret. Filling, nutritious, and delicious. What could be better?
High in fiber and yet delightful fruit salad with kale and dried fruit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!