Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ¼ cups Honey
- ½ cups Red Wine Vinegar (or Another Favorite)
- ½ cups Canola Oil
- 2 teaspoons Dijon Mustard
- ¼ teaspoons Black Pepper
Preparation Instructions
Place honey in microwave for 20-30 seconds to liquify. Add warm honey and remaining ingredients to a container with a tight-fitting lid (I use a mason jar) and shake well.
Serve over salad. Keep in the refrigerator for a couple of months.
if you are one of those people who never uses up a bottle of dressing, then you can cut the recipe in half and just make a little bit at a time. You will probably use this faster than store-bought dressing because it tastes so good!
