Simple Mexican Coleslaw

Combine cabbage, red onion, corn kernels, cilantro, jalapenos, and mint (if using) in a bowl.

Whisk together lime juice, honey, vinegar, and oil. Add salt and pepper to taste.

Pour dressing over cabbage mixture and toss. It may not seem like enough dressing for all the cabbage, but the cabbage will give off liquid as it sets and all will be right in the end! Refrigerate for a few hours to chill and let the flavors combine and stir to re-distribute the dressing before serving.

Options: Sometimes I add fresh, chopped tomatoes, and/or a can of rinsed black beans to the cabbage mixture. I have also added a tablespoon of cumin or tablespoon of taco seasoning to the dressing.