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The is a really basic coleslaw recipe that works well for potlucks when you want a little twist to an old favorite but do not know how much heat everyone in the group can handle! You can certainly add more spice to your taste. Although it can sit at room temperature since it does not contain mayo, I like to serve it ice-cold for the crunch factor.
Combine cabbage, red onion, corn kernels, cilantro, jalapenos, and mint (if using) in a bowl.
Whisk together lime juice, honey, vinegar, and oil. Add salt and pepper to taste.
Pour dressing over cabbage mixture and toss. It may not seem like enough dressing for all the cabbage, but the cabbage will give off liquid as it sets and all will be right in the end! Refrigerate for a few hours to chill and let the flavors combine and stir to re-distribute the dressing before serving.
Options: Sometimes I add fresh, chopped tomatoes, and/or a can of rinsed black beans to the cabbage mixture. I have also added a tablespoon of cumin or tablespoon of taco seasoning to the dressing.
A filling summer salad with grilled chicken, bacon, cashews, sliced almonds, pumpkin and sunflower seeds. It is dressed with a chipotle lime vinaigrette.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!