The Pioneer Woman Tasty Kitchen
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Simple Greek Pasta Salad

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Level: Easy

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Description

Packed with flavor and not instructions! Enjoy this easy Greek pasta salad!

Ingredients

  • ½ pounds Pasta, Macaroni Or Similar Noodle
  • ½  Red Onion, Thinly Sliced
  • 1 cup Cherry Tomatoes
  • 1 cup Cucumber, Sliced In Half Moons
  • 1  Orange Bell Pepper
  • ⅓ cups Feta Cheese, Cubed Or Crumbled
  • FOR THE DRESSING:
  • ¼ cups Apple Cider Vinegar
  • ½ cups Canola Oil
  • 1 pinch Onion Powder
  • 1 pinch Garlic Powder
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Fresh Dill, Chopped
  • ½ teaspoons Fresh Oregano, Chopped

Preparation

Bring pot of salted water to a boil. Cook pasta to al dente. Drain.

In a medium bowl, add pasta, vegetables and feta cheese. Stir to combine.

In a separate small bowl or small jar, combine dressing ingredients. Shake or stir to blend together.

Pour dressing over pasta and vegetables. Toss to combine. Chill or serve immediately.

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