The Pioneer Woman Tasty Kitchen
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Simple Gorgonzola Dressing

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Level: Easy

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Description

A thick, creamy dressing perfect for topping off wedge salads or dipping veggies.

Ingredients

  • ¾ cups Sour Cream
  • ¾ cups Mayonnaise
  • 5 ounces, weight Gorgonzola Crumbles
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic, Minced
  • ½ cups Low-fat Buttermilk

Preparation

In a medium dish combine sour cream, mayo, gorgonzola, salt, pepper and minced garlic; stir together well. Add in buttermilk 1/4 cup at a time, mixing well after each addition. Sometimes I need a little more buttermilk to achieve my desired consistency.

Cover and place in the fridge for several hours. Pull out of the fridge and set on the counter for a couple of minutes before pouring it over salads.

Notes:

If I’m making this for my dad I add an extra clove of garlic and another 1/2 to 1 whole teaspoon of black pepper. So feel free to adjust the seasoning to your liking!

I used olive oil-based mayo and couldn’t tell the difference. You could also use reduced fat sour cream without the taste suffering.

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