The Pioneer Woman Tasty Kitchen
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Simple Coleslaw

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Prep:

Cook:

Level: Easy

System:

3

Description

A quick and tasty side dish.

Ingredients

  • 4 cups Shredded Green Cabbage
  • 1 cup Shredded Purple Cabbage
  • ½ cups Chopped Carrots
  • 2  Green Onions, Chopped
  • 2 Tablespoons Rice Vinegar
  • ½ cups Mayonnaise
  • 2 teaspoons Sugar
  • ¼ teaspoons Salt (or Salt To Taste)
  • 4 dashes Ground Black Pepper

Preparation

In a large bowl add the green and purple cabbage, carrots, green onions, rice vinegar, mayonnaise, sugar, salt and pepper. Stir together all ingredients until completely combined. Give the coleslaw a quick taste to see if you prefer more salt or a bit more sugar. Cover the bowl with plastic wrap and refrigerate until ready to serve. Serve chilled as a side dish or add to a sandwich instead of lettuce.

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