The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Topped Avocado Chopped Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cool, creamy refreshing Avocado Chopped Salad topped with spicy grilled shrimp for a cool, creamy and flavorful summer salad.

Ingredients

  • ¼ cups Lime Juice
  • 1 teaspoon Lime Zest
  • 2 teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Cayenne Pepper Sauce
  • ½ teaspoons Soy Sauce
  • 2 whole Large Ripe Hass Avocados, Pitted And Peeled
  • 1 whole Medium Ripe Tomato
  • 2 whole Green Onions
  • 12 whole Uncooked Large Shrimp, Peeled And Deveined
  • 2 Tablespoons Vegetable Oil
  • 2 teaspoons Smoked Paprika

Preparation

Whisk together lime juice, lime zest, mustard, oil, cayenne pepper sauce, and soy sauce. Set aside and allow the flavors to blend.

Chop avocados and tomato into small pieces. Thinly slice green onions.

Strain vinaigrette through a sieve into a bowl in order to remove the lime zest.

Toss all of the vegetables and vinaigrette together.

Divide mixture into four parts and then spoon onto salad plates.

Brush shrimp with oil and paprika. Grill the shrimp for about 2 minutes on each side over a medium hot grill, until shrimp turn opaque.

Top each plate of avocado mixture with three grilled shrimp.

Serve immediately.

13 Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Related Recipes

Fall Wild Rice Salad
Profile Photo by Karen Kelly in Salads
This Fall Wild Rice Salad will be the colorful hit of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple & Fennel Salad
Profile Photo by Kirill Greidan in Salads
Usually I do not use fennel in my cooking, as it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Cobb Salad with Creamy Avocado Cilantro Lime Dressing
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Kale Salad
Profile Photo by Julia | HappyFoods Tube in Salads
Kale salad with mango dressing is perfect after Thanksgiving! It’s light,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Brussels Sprout Salad with Pomegranates and Candied Pecans
Profile Photo by Paige in Salads
If you don’t know what you’re bringing to Thanksgiving, I’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy