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Cool, creamy refreshing Avocado Chopped Salad topped with spicy grilled shrimp for a cool, creamy and flavorful summer salad.
Whisk together lime juice, lime zest, mustard, oil, cayenne pepper sauce, and soy sauce. Set aside and allow the flavors to blend.
Chop avocados and tomato into small pieces. Thinly slice green onions.
Strain vinaigrette through a sieve into a bowl in order to remove the lime zest.
Toss all of the vegetables and vinaigrette together.
Divide mixture into four parts and then spoon onto salad plates.
Brush shrimp with oil and paprika. Grill the shrimp for about 2 minutes on each side over a medium hot grill, until shrimp turn opaque.
Top each plate of avocado mixture with three grilled shrimp.
Shredded raw Brussels sprouts give great crunch to this fun twist on the classic Caesar salad!
This Kale Salad with Quinoa, Cranberries and Toasted Almonds is a delicious, healthy meal or light side for the holiday season!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!