Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Donna @ apron strings on June 20, 2011 in Salads
Cool, creamy refreshing Avocado Chopped Salad topped with spicy grilled shrimp for a cool, creamy and flavorful summer salad.
Whisk together lime juice, lime zest, mustard, oil, cayenne pepper sauce, and soy sauce. Set aside and allow the flavors to blend.
Chop avocados and tomato into small pieces. Thinly slice green onions.
Strain vinaigrette through a sieve into a bowl in order to remove the lime zest.
Toss all of the vegetables and vinaigrette together.
Divide mixture into four parts and then spoon onto salad plates.
Brush shrimp with oil and paprika. Grill the shrimp for about 2 minutes on each side over a medium hot grill, until shrimp turn opaque.
Top each plate of avocado mixture with three grilled shrimp.
Serve immediately.
by Agus Yornet and filed in Salads
For broccoli and blue cheese haters this salad will change your life!
by Riley - My Daily Morsel and filed in Potato Salads, Salads
Baby red potato, cherry tomato, and green olive salad with lemon vinaigrette.
by babybuttonsmommy and filed in Bean Salads, Salads
A blend of beans and veggies in a savory vinaigrette dressing. It looks like a lot of ingredients, but it is almost no work! Do other more important things while the beans cook.
by Patricia @ ButterYum and filed in Salads
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple and filed in Salads
When a roasted chicken salad meets a creamy homemade coleslaw, delicious things happen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
13 Comments | Be the first to comment!
Comments
soufflebombay on 6.21.2011
Just beautiful! The flavor combination sounds amazing!!
debsdiner on 6.21.2011
This looks amazing, going to have to try it
Gammaroobob on 6.21.2011
This is what’s for dinner tonight! Thanks, Donna and welcome to TK!
Ingrid
lauraang on 6.21.2011
Your picture is beautiful. I don’t even like shrimp and I’m tempted to try this!
Donna @ apron strings on 6.21.2011
Thank you all so much – you are most kind! I think I am going to love being a part of an association of such talented food fanatics!
Donna @ apron strings on 6.21.2011
And Laura – if you go to my post on this you will see an alternative to the shrimp – a potato gallette (thin, crispy potato) for a topping. Enjoy!
rozanie on 6.21.2011
Lovely!
katief1002 on 6.21.2011
Sounds wonderful! I see cilantro in the pic but don’t see it listed in ingredients…do you mix that with the avocado, etc so it doesn’t get strained out with the lime zest?
Donna @ apron strings on 6.21.2011
Hi Katie – YES! I di add diced cilantro. You can stir in diced cilnatro to the vinaigrette, or use for a garnish. Thanks for noticing that. Of course, it’s optional for folks who hate cilantro. I myself am a cilantro lover!
Donna @ apron strings on 6.21.2011
Thanks Rozanie – do try this one!
You must be logged in to post a comment.