Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 Tablespoon Sesame Seeds
- 1-½ Tablespoon Olive Oil
- 3 teaspoons Low Sodium Soy Sauce
- 3 teaspoons Rice Vinegar
- 1 teaspoon Sugar
- ½ teaspoons Freshly Grated Ginger
Preparation Instructions
Toast sesame seeds in a small cast iron pan over medium heat, stirring as you go. Heat just until they are aromatic.
In a small bowl, combine all ingredients and mix well.
Serve with salad or as a marinade and enjoy!
