8 Reviews | Be the first to review!
Reviews
kellyirene on 8.20.2010
I was looking for a “healthy dessert” that I could serve to a crowd and would not require any cooking. I came across this recipe, and although I used different fruits, I did use the dressing and don’t think I heard any less than two compliments on the salad from every person I served it to. This is delicious, and the mint makes it super interesting. I will be making it again this weekend.
racher on 9.15.2010
I made this for a family party and everyone loved it! It is so different from a boring fruit salad. I used strawberries, bananas, blueberries, grapes, peaches, and kiwi for fruit, and I ended up using more of the dressing than was called for. Great recipe!
chicagosummerlinds on 5.14.2011
made this to go with quiche and coffee cake for mother’s day brunch, and it was HUGE hit! i’m glad i made a ton, because everyone asked for the leftovers! the dressing is very, very good…i couldn’t stop sneaking tastes as i was mixing it up.
kitchenlovenest on 6.3.2011
Loved this! I made this dessert for a dinner party with friends who are vegan and gluten-intolerant and it was perfect. Fresh, easy, amazing.
Karen Bruner on 9.27.2011
I made this for a baby shower and everyone loved it. Several even asked for the recipe.
kender3 on 3.4.2012
Perhaps my mint was especially potent–all the other flavors were subsumed. Not inedible or bad, but too much mint for us.
kmkrueb on 7.5.2012
I made this fruit salad for the Fourth of July and I loved it! The combination of lime, mint and honey is excellent with fruit.
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Comments
mimnousa on 8.23.2009
This was a huge hit!! Even the kids that were a little wary of mint and fruit together kept sneaking pieces of fruit from the bowl. It was the only side dish that didn’t have leftovers at the end of the day! I used lemon juice because I didn’t have any limes, but I’m sure the lime would have been great, too.
mynameisern on 9.7.2009
This recipe really seems great with any fruit. I used nectarines, blueberries, raspberries, grapes and threw in a few handful of raisins. Very fresh and simple-tasting…a perfect salad for very little effort with great results!
mindeola on 9.29.2009
Oh my. This is fancy without being fancy , ya know? LOL So light and refreshing. I used the fruit I had on hand: pineapple, cantaloupe, honeydew, strawberries and red grapes. I know this will become a staple at our house. Tanaks so much for sharimg.
lisd4 on 4.11.2010
I have done this exact recipe several times and it is delicious with lots of different types of fruit. I have also used canned pineapple in juice, and mixed in the juice with the lime juice, honey, and mint – very good.
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