Sauerkraut Salad

Ingredients

• 2 cups Sugar
• ½ cups PLUS 1 Tbls. White Vinegar
• ½ cups Vegetable Oil
• 4 cups Well Drained Sauerkraut
• 2 cups Chopped Celery
• 1 cup Chopped Onion
• 1 jar 4 Oz Diced Pimentos
• 1 whole Smallish Green Pepper, Chopped
• 1 Tablespoon Poppy Seeds
• 1 Tablespoon Mustard Seed
• ½ teaspoons Celery Seed

Preparation Instructions

In a saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring to dissolve the sugar completely. Set aside and cool.

In a large bowl combine the sauerkraut with all the remaining ingredients. Pour the cooled dressing over and mix well.

Cover and let stand in the frig for at least 2 hours – longer is better if you can. Enjoy!