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Sarah’s Grandma’s Salad
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Description
My friend Julie served me this salad one day at her house. Her friend Sarah had given her the recipe, which came from her grandmother. Don’t you just love recipes that are passed around from relative to relative, friend to friend? This salad is so impressive and different with its apples, Craisins and cashews.
Ingredients
- ¼ cups Sugar
- ¼ cups Apple Cider Vinegar
- ¼ cups Canola Oil
- ¼ teaspoons Salt
- ¼ teaspoons Celery Salt
- 1 bag Baby Spinach Leaves, 9-10 Ounces
- 2 whole Gala Apples, Chopped
- ¼ cups Craisins
- ½ cups Cashews
Preparation
Mix the first 5 ingredients by putting them into a small jar and shaking well. Wash the spinach and put it into a big bowl. Add the apples, Craisins and cashews. Pour dressing over everything and mix.
This is a very versatile salad. I probably add double on the Craisins, because I really like them. Sometimes I don’t use spinach at all; I go for a couple of hearts of romaine chopped up into bite-sized pieces. Sometimes I do half romaine and half spinach. Have fun with making your own version of this salad!
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3 Comments
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josierd on 4.25.2010
Yum! Made this tonight for a potluck, subbing walnuts for the cashews and it was a hit! So easy too! Thanks for sharing
Stacy Makes Cents on 2.23.2010
I made this for dinner tonight with our chowder. It was great! I loved the craisins in it! We added extra like you mentioned and it was perfect!
The Farmer's Trophy Wife on 12.7.2009
Loved it! I added walnuts instead of cashews and it was great..next time I plan to add some goat cheese, yum!