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Salmon Avocado Salad with Lychee and Sesame Dressing
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Description
For those who are on a New Year healthy train, love Asian-inspired food and don’t know what to do with lychee.
Ingredients
- 250 grams Raw Salmon
- 2 Ripe Avocados
- 150 grams Lychee
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Olive Oil
- 2 teaspoons Sesame Oil
- 2 teaspoons White Sesame Seeds
- 1 teaspoon Black Sesame Seeds
- 2 teaspoons Chopped Chives
- ½ teaspoons Wasabi Powder
- ½ teaspoons Ground Ginger
- A Pinch Of Cayenne
Preparation
Dice salmon and avocados. Remove the skin, deseed and dice lychee. Combine everything in a bowl.
Combine all the rest of the ingredient for the dressing, add it to the salad and let the flavors mix together for 10 minutes.
Using a shaping mold, arrange the salad on plates. Enjoy!
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