The Pioneer Woman Tasty Kitchen
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Salad with Apples, Gorgonzola and Walnuts

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Level: Easy

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Description

Delicious salad with gorgonzola and apples.

Ingredients

  • 5-⅓ ounces, weight Creamy Gorgonzola
  • 2 Tablespoons Lemon (juice, Divided Use)
  • 10 slices Green Apple
  • 10 slices Baguette
  • 7 ounces, weight Mixed Green Salad
  • 3-⅝ ounces, weight Walnuts
  • 4 Tablespoons Extra-Virgin Oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Cut the gorgonzola into pieces. Trim and thinly slice the apples, sprinkling the slices with a Tablespoon of lemon juice. Cut the bread into slices and toast in a skillet or in the broiler of the oven for 5 minutes until browned and crispy.

Distribute the mixed salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
Sprinkle with walnuts and gorgonzola chunks.

Emulsify the oil and remaining lemon juice a bowl. Add salt and pepper and mix well.

Pour the dressing on top of the salad and serve.

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