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Romaine Salad
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Description
Delicious and light salad, perfect as a meal or side dish!
Ingredients
- 1 head Romaine Lettuce
- 1 package (about 6 Oz.) Spring Mix Greens
- 1 bag (10 Oz.) Broccoli Florets
- 4 whole Green Onions
- 1 bag (12 Oz.) Craisins
- 4 Tablespoons Butter
- 1 package (3 Oz.) Oriental Ramen Noodles
- 2 cups Pecans
- 1 cup White Sugar
- 1 cup Vegetable Oil
- ½ cups Red Wine Vinegar
- 3 Tablespoons Soy Sauce
Preparation
Chop the romaine lettuce roughly. Chop the green onions. Combine the romaine lettuce, spring mix, onions, broccoli florets, and Craisins in a large bowl.
Discard the ramen seasoning pack and crumble the ramen noodles. Roughly chop the pecans. In a sauce pan, melt the butter. Lightly brown the noodles and pecans.
Mix the remaining last 4 ingredients in a separate bowl. Pour over the salad.
Serve immediately.
Note: the original recipe was without the spring mix, but I added it for volume at a bridal shower I hosted and loved it. Also, to save time, I bought Valdosta Pecans by Sahale Snacks (mix of pecans and cranberries with black pepper). They are awesome!
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