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Roasted Tomatillo Dressing

by on March 21, 2010 in Salad Dressings, Salads March 21, 2010 Salad DressingsSalads
See post on simplyadele’s site!
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Level: Easy

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Description

A delicious dressing for salads, burritos, tacos, veggies and much more!

Ingredients

  • 2 whole Tomatillos
  • ½ bunches Cilantro
  • 1 whole Jalapeño, Seeded
  • 1 clove Garlic
  • 1 whole Lime, Juiced
  • ½ cups Milk
  • 1 package (about 1 Oz. Packet) Buttermilk Ranch Dressing Mix
  • ½ cups Sour Cream
  • 1 cup Mayonnaise

Preparation

Start by roasting the tomatillos. Remove the husks, wash, quarter, and roast on a baking sheet for a few minutes until they brown a little.

Then just add them and all the other ingredients to a blender and blend until smooth.

You can also skip the roasting and add the tomatillos raw if that’s your preference.

Enjoy!

One Comment

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Profile photo of Kris Mulkey

Kris Mulkey on 3.29.2010

I made this dressing yesterday for a taco/buffet party. I used a food processor to blend everything. Worked like a charm. I let it chill about 3 hours before serving. I definitely recommend doing that.

The taste is fantastic. We used it as a dip with veggies and chips and on the burrito’s. Really yummy.

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