No Reviews
You must be logged in to post a review.
This is a great summer side salad with lots of flavor.
In a large bowl, combine the tomatoes, onion, green onion, balsamic vinegar, basil, cilantro, salt and pepper. Peel corn and cut off the cob. You can use frozen corn as well, about 3 cups. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to the vegetable mixture; toss to coat. Squeeze lime juice over top and stir. Serve warm or cold.
No Comments
Leave a Comment!
You must be logged in to post a comment.