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Rice Salad
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Description
Great to take on a picnic. Let it sit for a couple hours to get flavorful.
Ingredients
- FOR THE DRESSING:
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Dark Sesame Oil
- 2 teaspoons Finely Grated Ginger
- 1 teaspoon Soy Sauce
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- FOR THE RICE SALAD:
- ⅔ cups Wild Rice (i Use The Pre-cooked From Trader Joe’s, The Whole Package)
- 1 teaspoon Dark Sesame Oil
- 1 teaspoon Soy Sauce
- 1-½ cup Shredded Cooked Chicken (I Grill Mine And Just Cut It Into Small Pieces)
- 1 cup Snow Peas Cut Up
- ½ cups Sweet Red Pepper, Chopped
- ⅓ cups Scallion, Sliced
- ⅓ cups Currants, Dried
Preparation
1. Mix dressing ingredients. Set aside.
2. Cook rice with oil and soy sauce (or just add the oil and soy sauce to pre-cooked rice).
3. Let everything cool.
4. Combine salad ingredients together.
5. Mix in dressing.
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